Plastic-Bag Turkey
2013-11-27 20:02:56
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- What you'll need
- 7 colorful plastic bags
- 3 pipe cleaners (at least one should be red)
- tacky glue
- 1-inch pom-pom
- 2 tiny white pom-poms
- yellow craft foam
- black marker
Instructions
- How to make it
- Cut the handles and bottoms off four plastic bags. Trim the bags into 7- by 9-inch sheets and stack them, as shown. Starting on a short side, make 1-inch accordion folds.
- Tie the folded stack at the center with a pipe cleaner.
- Gently separate the layers, creating a puffy ball shape. With scissors, trim the body to the desired size.
- Make the tail: Cut the handles and bottoms off the remaining bags and trim them into 13- by 8-inch sheets. Starting on a short side, make 1-inch accordion folds. Tie the folded stack at the center with a pipe cleaner; do not separate the layers. Trim the tail to the desired size.
- Finish the turkey: Twist the pipe cleaners together to join the body and tail; this will also create the neck. Form a small loop at the neck's end. With tacky glue, adhere the large pom-pom to the loop. Glue on white pom-poms for eyes, a yellow foam beak, and a red pipe cleaner snood. Draw on the pupils.
Crafter's Holiday Cottage http://craftersholidaycottage.com/