Nacho Cheese Bites
2014-01-03 20:26:52
Nutrition Facts
Serving Size
265g
Amount Per Serving
Calories 570
Calories from Fat 393
% Daily Value *
Total Fat 45g
69%
Saturated Fat 26g
129%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 305mg
102%
Sodium 1324mg
55%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 3g
Protein 36g
Vitamin A
34%
Vitamin C
2%
Calcium
88%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 1 cup shredded Cheddar cheese
- 1/4 cup Pace® Chunky Salsa
- 5 pitted ripe olives, quartered
- Chile powder
Instructions
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Stir the cheese and salsa in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 tablespoon cheese mixture in the center of each pastry square. Top each with 1 olive piece, if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto a baking sheet. Brush the pastries with the egg mixture and sprinkle with the chili powder.
- Bake for 15 minutes or until the pastries are golden. Serve warm or at room temperature.
Crafter's Holiday Cottage http://craftersholidaycottage.com/