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Gluten Free Reindeer Feed
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2774 calories
382 g
0 g
133 g
25 g
22 g
572 g
1904 g
159 g
0 g
110 g
Nutrition Facts
Serving Size
572g
Amount Per Serving
Calories 2774
Calories from Fat 1173
% Daily Value *
Total Fat 133g
205%
Saturated Fat 22g
111%
Trans Fat 0g
Polyunsaturated Fat 55g
Monounsaturated Fat 55g
Cholesterol 0mg
0%
Sodium 1904mg
79%
Total Carbohydrates 382g
127%
Dietary Fiber 16g
64%
Sugars 159g
Protein 25g
Vitamin A
10%
Vitamin C
344%
Calcium
18%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6
  2. cups Rice Chex® or Corn Chex® cereal
  3. 1
  4. bag (12 oz) white vanilla baking chips (2 cups)
  5. 1/3
  6. cup coarsely crushed peppermint candy canes (14 miniature, unwrapped)
Instructions
  1. 1 Line cookie sheet with foil or waxed paper. Place cereal in large bowl.
  2. 2 In microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.
  3. 3 Pour over cereal; toss to evenly coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy. Let stand until set, about 20 minutes. Gently break up coated cereal. Store in airtight container.
Notes
  1. To make feed bag, cut two 6 1/2 x 5-inch rectangles from a piece of muslin-type fabric. Using a hot glue gun, run a bead of glue on edge of three sides of one rectangle. Top with other rectangle to form pocket. Turn pocket inside-out. Roll down top opened edge to create a cuff.
  2. Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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calories
2774
fat
133g
protein
25g
carbs
382g
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Crafter's Holiday Cottage http://craftersholidaycottage.com/